03 | 05 | 2023

Nutrifree Presents “IT'S DONE”

The new line of gluten-free pasta and couscous designed by Nutrifree for those who love quick and practical solutions, and most importantly, great-tasting food. 6 different pasta and couscous flavours designed to meet smart needs, both at home and away. A 70g cup format, ready in 3 minutes… IT’S DONE!

other news

The generation gap: overcoming the challenges of generational differences
events
28 | 07 | 2025

The generation gap: overcoming the challenges of generational differences

Five generations share our workspaces today, each generation bringing its own experiences, expectations, communication styles and values to the Group. Not only is understanding and making the most of this plurality a necessity – it’s a precious opportunity to build a more inclusive and collaborative Group equipped to face the challenges of the future. This is why we took part in “Da uno a molti: transizione al futuro per le PMI vicentine”, a project promoted by Niuko Innovation & Knowledge to launch a training path for our employees at various levels.

2024 Sustainability Report
sostenibilità
15 | 07 | 2025

2024 Sustainability Report

Cultivating the dream of goodness in the world. Released today, our fifth Sustainability Report shows how this commitment has evolved into a robust strategy deeply rooted in our values and fully embedded in our business processes. An increasingly well-organized and transparent governance system has made this possible, enabling us to chart a clear course based on solid goals and serious projects.

Our Energy Transition: a Concrete Commitment to the Future
sostenibilità
05 | 06 | 2025

Our Energy Transition: a Concrete Commitment to the Future

Five years ago, we embarked on an ambitious and necessary journey: to transform the way we produce, to choose a more sustainable future, and to reduce our environmental impact. For Morato Group, the energy transition is not just a strategic choice — it is a responsibility toward people, the environment, and the planet. Every facility, every action, every investment reflects our vision: to build a more efficient, cleaner, and more conscious food industry.